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Are You In the Food & Beverage
Industries?
Trend developments
in the food industry
Understanding the new dynamics in
the food industry’s business environment has
become ever more important for planning future
business strategy!
The past year has seen many dramatic challenges
for the food industry which have created
challenges and opportunities across the
industry.
Business must decide how to address the impact
of
• Food safety
• Food security
• The rapid rise in commodity prices followed by
• The global financial meltdown
• Pressure to introduce sustainable business
practices
• Consumers changing their buying and eating
habits
to name a few.
To do this
effectively requires up-to-date information and
insights.
“On
the Boil”
provides an easy to read, summary
of the trends and issues affecting the food
industry.
Insights have been drawn from
over 150 sources globally. The information is
presented in a format designed to help the
reader identify opportunities for growth for
their enterprise. Sections on ‘Sustainable
Practices’ in the food sector and ‘Lessons from
the Recession’ have been added.
The Report seeks to provide a
concise glimpse and has no pretensions of being
comprehensive.
The Report covers
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2008 in Review |
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Changes in macro trends that will affect
the food industry |
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Key food trend drivers.
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Products on the rise |
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Products in trouble |
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Sectoral trends |
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Novelty food trends |
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o
Artisanal foods
o Bagged foods
o Baking
o Beverages
o Cereals
o Children’s food
o Comfort Foods
o Confectionary
o Convenience foods & ready meals
o Dairy products
o Eco-friendly foods
o Energy food and drinks
o Free, low and no foods
o Flavours
o Fresh local produce
o Food Service and restaurants |
o Food
additives
o Frozen foods
o Healthy foods
o Functional foods
o Ingredients
o Indulgence foods
o Organic food and beverages
o Pet foods
o Prepared foods
o Premium foods
o Ready meals
o Refrigerated processed meat
o Snacks
o Soups
o Sports nutrition
o Spreads
o Superfoods |
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The Great Debates |
BIO-fuels
Bottled water
Cloning
Eating habits that will reduce
carbon emissions
Food safety
Fresh v processed
Functional Foods
Food security and Sustainable
food production
GM Foods
Import or “Grow your own”-the
food miles debate
Labelling-how and what
Organic v traditional methods of
production-effect on the
environment
Organic v traditional methods of
production-nutrition
Nanotechnology
Nutrigenomics
Superfoods
Sustainable practices
Lessons from a Recession
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The second edition
is available as an e-book in Word format at a
cost of Aus $49.50.
(GST and postage Australia wide, inclusive) Contact
David
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“On the
Boil” is available as an e-book in Word
format on a CD in a presentation case at a
cost of Aus$ 49.50 each. (GST and postage
Australia wide, inclusive). Contact
David for more information or complete
and send the downloadable
order form. |
Over 150 sources of information.
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to home
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